Wednesday, January 4, 2012

Pesach Bread

From the ladies over at yahwehsisterhoodinyahshua!  I actually make this bread quite often, it's really quick and easy :)

2 cups - flour
1/4 cup - sugar
1 cup - water
1/4 cup - oil
1 - egg
  
Stir it up.
Preheat oven at 425 - 450 degrees.
I like to grease a cast-iron skilled and bake in that...for 20-25 minutes until golden brown.

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